Independent Menu & Price Guide • Prices last verified against official menus: October 27, 2026
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Maple & Ash FAQs

Verified answers to common dining inquiries across Chicago, Scottsdale, Boston, and Miami. All policies are sourced directly from restaurant publications and authenticated guest records.

The IDGAF tasting menu is Maple & Ash's signature multi-course dining experience curated by Chef Danny Grant. It typically features fire-roasted shellfish towers, caviar courses, handmade pasta, prime boutique steaks (including dry-aged and Wagyu cuts), decadent side dishes, and a signature sundae tower dessert. It is priced at $225 per person (food only) across all operating locations. A sommelier-led wine pairing add-on is available for approximately $160 per person. Participation requires the entire table to opt in.