Independent Menu & Price Guide • Prices last verified against official menus: October 27, 2026
Public Evidence Archive

Official Research Ledger

Every published price, dining policy, and operational detail on this website is tied to an authoritative public record. Below is our full research audit ledger, including source URLs, dates inspected, and verification status.

LocationCategoryExtracted Factual InformationStatusAudited DateSource
Chicago, ILTasting Menu & PricingChicago flagship menu: IDGAF Tasting Menu confirmed at $225/person; optional wine pairing +$160/person. Live-fire cooking on maple and ash hardwoods.Officially Verified2026-10-27Inspect
Chicago, ILSeafood TowersFire-Roasted Seafood Towers in Chicago confirmed in 3 tiers: À La ($95), Pro ($175), and Baller ($265), finished in hearth garlic butter and chili oil.Officially Verified2026-10-27Inspect
Chicago, ILSteaks & ChopsChicago Steaks: 8 oz Filet Mignon ($72), 10 oz Steak au Poivre ($70), 22 oz 28-day Dry-Aged Ribeye ($104), 22 oz 40-day Dry-Aged T-Bone ($98), 16 oz American Wagyu Strip ($145), 40 oz Tomahawk ($250).Officially Verified2026-10-27Inspect
Chicago, ILLocation & PoliciesChicago Gold Coast location: 8 W Maple St, phone (312) 944-8888. Strict dress code prohibiting athletic gymwear, baseball caps, open-toed shoes on men. $22 cash-only valet parking next door.Officially Verified2026-10-27Inspect
Chicago, ILBrunchChicago Sunday Brunch confirmed at $95/person for multi-station buffet; +$125 for Baller seafood tower upgrade, +$75 for Champagne beverage package. Sundays 10 AM - 2 PM.Secondary Reported2026-10-27Inspect
Scottsdale, AZTasting Menu & SurchargesScottsdale IDGAF Tasting Menu verified at $225/person. 3.5% employee benefit surcharge disclosed on checks. SevenRooms booking.Officially Verified2026-10-27Inspect
Scottsdale, AZScottsdale PricingScottsdale dine-in prices: Steak Frites ($69), 8 oz Filet Mignon ($72), 16 oz Ribeye ($82), 22 oz Dry-Aged Ribeye ($98), Ricotta Agnolotti ($44), Hand-cut fries ($13), Mac & Cheese ($17).Secondary Reported2026-10-27Inspect
Scottsdale, AZHappy Hour / Tower HourScottsdale Tower Hour: Daily 4:00 PM – 6:00 PM in Bar & Lounge. Mini Seafood Tower ($40), Oysters ($3 each), Cocktails ($15). The Maple Burger off-menu secret item ($22).Officially Verified2026-10-27Inspect
Boston, MABoston Operations & MenuBoston Seaport location: 131 Seaport Blvd, Ste 100 (The Superette). IDGAF Tasting Menu ($225/person). Towers: À La ($140), Pro ($240), Baller ($300). NOTE: Public brunch is NOT offered in Boston.Officially Verified2026-10-27Inspect
Boston, MABoston Hours & PoliciesBoston Tower Hour runs daily 4:00 PM – 6:00 PM in Bar & Lounge with $45 Mini Tower and $15 cocktails. Dinner service begins at 5:00 PM daily. 24-hr $25/person cancellation fee.Officially Verified2026-10-27Inspect
Miami, FLMiami OperationsMiami Worldcenter location: 699 NE 1st Ave (2nd Floor). Closed on Mondays. Tue-Thu 6 PM-10 PM, Fri-Sat 6 PM-Midnight. Features The Studio at Maple & Ash speakeasy lounge at 652 NE 2nd Ave.Officially Verified2026-10-27Inspect
Miami, FLMiami Verified PricingMiami Worldcenter prices: Skirt Steak 8 oz ($59), NY Strip 12 oz ($67), Filet Mignon 8 oz ($79), Bone-in NY 18 oz ($82), Dry-Aged Ribeye 22 oz ($104), Grass Fed Ribeye ($145), A5 Wagyu 6 oz ($185), Tomahawk 40 oz ($225). 3.5% staff surcharge.Officially Verified2026-10-27Inspect
Miami, FLMiami Tower HourMiami Tower Hour: Tuesday through Sunday, 6:00 PM to Close at bar/lounge. $45 mini fire-roasted seafood tower, $3 oysters, $10 cocktails, $6 Estrella Damm beer. Public brunch NOT offered in Miami.Officially Verified2026-10-27Inspect
National / All LocationsLeadership & AccoladesCulinary direction by Partner Chef Danny Grant (Two-Michelin star honoree, Food & Wine Best New Chef). Wine program honored with Wine Spectator Best of Award of Excellence across flagship cellars.Officially Verified2026-10-27Inspect
Verification Hierarchy

Officially Verified: Data directly corroborated by official publications on mapleandash.com or active SevenRooms/Resy menu feeds.

Secondary Reported: Data extracted from authenticated diner bills, delivery platforms (e.g. UberEats/DoorDash), or verified media publications.

Price Unavailable / Needs Re-Verification: Seasonal items, market-price items, or items currently undergoing audit.